A classic Lithuanian appetizer that pairs perfectly with beer: Hot smoked pig ears, deep fried chicken gizzards and celery crisps. Could hardly wait for the main course, which in this case was cold beet soup (saltibarsciai) and potato kugel (kugelis). Mmmmmm!!!!!
After 24 hours of travel to get back from Lithuania, I’m exhausted. However, next week I will write a lot more about the food, the castles, the old-town and my wonderful friends who were such gracious hosts.
- A Lithuanian in Lithuania
- Lithuania: Land of My Ancestors
- 69 Hours in Tokyo – Part 2
- Why I Travel
- Eugene, Oregon – Where It’s Always 420